Favourite restaurant in Bristol. I’m a student and it is great value for money. I’ve been there many many many times and it never disappoints. Would recommend the Arancini, meatballs (polpete) and Tagliata con Rucula. And any pizza is incredible. My favourite is the Emilia romagna
Book a table if you are dining in the evening, as it gets very busy!
The menu is mostly pizza, with a few pasta , salad and meat dishes to choose from. The drinks menu is mostly wine, with maybe 4 cocktails.
The food was excellent! Pizza was cooked perfectly, the dough was thin and the crusts thick and crispy! I would recommend the zeppole for dessert (donuts served with a lemon and a creamy sauce to dip) - I would go back just for these!!!
We sat at the open kitchen and it was really entertaining watching the staff prepare the dishes. Our wait time for the pizza was probably almost an hour, although we did arrive shortly after some large groups and watching the kitchen cooking we did not mind.
Tip: definitely ask for a table at the open kitchen!
Reliable. Have been coming here for nearly 7 years, and the food is always great.
Nice spot for lunch, but definitely book for dinner and wear layers - it can get pretty hot.
Fresh tiramisu - first piece from the tray. 😋
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